Chinese Food
All Recipes
Braised noodles with pork and beans
I'm here to eat. I forgot to take a picture of the final product...
Bacon with celery
Fried bacon with celery
Noodle soup / fried noodles
If you want noodles, do it yourself.
Braised winter melon+
In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detox... ...
Steamed rice with preserved pork and glutinous rice with lotus leaf
If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance... ...
Braised spareribs
I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.
Braised beef tendon
It's too hot. If you can spend a little longer time marinating and eating. Put it in the refrigerator. Take it out and eat it. I'd like to. This recipe comes from the golden bittern of Carambola culture series. It's delicious with a little modification.
Shunjia private dish -- spicy lotus root
I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.
Duck leg meat
It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Roasted chicken (rice cooker version)
The roasted chicken made with electric rice cooker doesn't need to be chewed. It's very soft and rotten. A large piece can be torn off with a little tear. The bones are all crispy. The taste is very good. The appearance is also very good. It's b... ...
Litchi meat
I want to eat it all of a sudden. Do it now
Swimming crab with scallion and ginger
It's very cheap after the fishing season every year. It can be eaten every day. It's delicious
